Stainless steel is used extensively in commercial kitchens, and it’s simple to see why: it’s a rigid, easy-to-clean material that comes in a variety of finishes, and it also looks beautiful. However, it is not a completely maintenance-free object, and if not correctly cared for, it can rust.
Fortunately, stainless steel cutlery, cookware, work tables, sinks, and even stainless steel equipment are simple to maintain. Continue reading to learn more with affordable stainless steel benches Auckland and keep your appliances, cookware, and flatware looking beautiful for years to come!
Types of Stainless Steel
Unlike iron or steel, stainless steel includes extra metals such as chromium and nickel, which help it resist corrosion. Don’t mistake stainless steel with galvanized steel, just plain steel with a zinc coating placed on top.
While stainless steel comes in various “series” (various compositions), the 400 series and 300 series are the most popular in the foodservice sector.
The stainless steel of the 400 Series contains chromium.
For enhanced durability and corrosion resistance, 300 Series stainless steel contains both chromium and nickel.
Without getting too scientific, adding these metals to steel in particular amounts alters its makeup down to the atomic level, forming an invisible coating on the surface that shields the metal from corrosion.
If this film is mistreated, it can be destroyed because it is just a millionth of an inch thick. This protective layer can be damaged in three ways, allowing rust to take hold:
- Anything that may scratch the steel’s surface, such as steel wool, wire brushes, and scrapers, is referred to as mechanical abrasion.
- Deposits and water—Hard water left on the surface can create water spots and erode the protective layer and food deposits.
- Chlorides can be found in water, food, and table salt, but they’re most commonly found in the home and industrial cleaners.
- Cleaning stainless steel work tables, sinks, and other equipment regularly are critical.
- Use the proper cleaning equipment: The ideal scrubbing tools are soft cloths, microfibre, sponges, or plastic scouring pads. Anything that might scratch the surface should be avoided.
- Using the polish lines as a guide: Stainless steel generally has a visible “grain” that runs in one way or another. It’s always preferable to scrub or wipe parallel to the lines if you can see them, especially if you’re using something more abrasive than a towel or wiper. Ensure you’re using the correct cleaning chemicals: alkaline chlorinated or non-chloride chemicals are the finest cleaners for stainless steel. Noble Chemical has several stainless steel cleaners and polishes that are made particularly for stainless steel. Excel is a water-based spray cleaning and shine that will not collect dirt like an oil-based cleanser. It’s ideal for use in industrial kitchens!
Spiffy Shine is a liquid stainless steel cleaner with an oil basis. While it produces the brightest shine of all three items, it is not suitable for use in a professional kitchen. We don’t advocate using it in locations with a lot of oil, such as near a fryer, because it will gather grease and dust. Also, after applying it on any food-contact surfaces, you should thoroughly wash them.
Stainless steel cleaner for refreshing tired stainless steel benchtops
A stainless steel cleaner will offer you the most outstanding results if you have an older stainless steel tabletop that has been neglected, discoloured, or damaged. Before using a product, please read the directions and try it on a tiny, inconspicuous area first. Then thoroughly rinse and dry.
How to Clean Stainless Steel Countertops
Stainless steel is a popular countertop material, particularly in industrial kitchens. They are also heat resistant and highly durable. In addition to commercial kitchens, these worktops are popular in home kitchens. These metal countertops have a glossy modern appearance, but if not correctly cared for, they can be damaged and begin to seem worn.